We had initiated of manufacturing of soyamilk as a small-scale industry in 2007. Day by day getting progressive in 2011, we expand it as large-scale industry. Since long time in this industry, plenty of experience made us leader in soyamilk industries in present day. We developed whole product range from soyamilk. As of now, we had 2000 liter capacity milk production plant.
We had several range products such as Soya Flavoured Milk, Soya plain milk, Soya Paneer (Tofu), Soya Paneer Masala, Soya Curd –Soya Yogurt, Soya Shrikhand, Soya Masala Buttermilk, Soya Lassi.
“Health Benefits of Soya Consumption”
Twenty five grams of Soy Protein per day, as part of diet low in Saturated Fat and Cholestrol, may reduce risk of heart diseases.
• Soy foods reduce cancer risk
• Soy consumption improves bone health
• Soy reduces cholesterol and heart disease problems
• Regular soy consumption alleviates menopause symptoms
• Soy provides complete protein in enough quantities
• Soy protein is better managed by kidneys
• Soy foods slow down glucose absorption thus control diabetes
• For the past 30 years investigators have shown that consumption of soya protein selectively decrease total and LDL (bad) cholesterol and maintains HDL (good) Cholesterol in individuals with elevated blood cholesterol levels.
“Soyabean, a Miracle Bean”
Soyabean (Glycine max) is a leguminous plant. The Chinese have been cultivating and consuming soyabean for over 4000 years. Soya products have been around in India for almost 30 years, but the consumption of them did take-off well in the market till recently.
Indian population is predominantly vegetarian. Our diet is lacking in terms of quantity and quality of protein. Even the majority of non-vegetarians among us do not consume animal products on a daily basis in quantities sufficient to provide the recommended amount of protein.
Soyabean are a rich source of good quality protein and the cost is too low. Soya Products can easily meet the protein requirements of vegetarian diet. Soyabean has been perceived more as poultry and cattle feed than as a good source of protein for human consumption by a lot of people. Also, the misconception that soyabean are only used in feeding programs conducted by the government for malnourished children has been prevalent. Besides nutritional benefits soyabean provide several therapeutic benefits too.
Soyabean are an excellent source of dietary fibre with both soluble and insoluble fiber. Soluble fiber may help lower serum cholesterol and control blood sugar. Insoluble fiber increases stool bulk, may prevent colon cancer and can help relieve symptoms of some digestive disorders.
Unlike many other good sources of protein, Soyabean not only has higher percentage of oil but also quality fatty acid profile. It has low saturated fat content with high amount of essential fatty acids. Soyabean oil is also a food source of omega –3 and 6 fatty acids similar to those found in fish oils and is cholesterol-free.
Soyabean has more than two times the amount of most of the minerals, especially calcium, iron, phosphorus and zinc, and very low sodium content. Soyabean has all the important vitamins and is a very good source for B complex vitamins and Vitamin E.
Soyabean have almost 40% protein, making soyabean higher in protein than any other legumes and many animal products. Protein in just 250 grams if Soyabean is equivalent to protein in 3 litres of milk or 1 kg of mutton or 24 eggs. The quality of soya protein is virtually equivalent in quality to that of milk and egg protein.